While the restaurant industry breathed a collective sigh of relief when the White House and Congress just narrowly avoided plunging the country over the "fiscal cliff" in December, not everyone is thrilled with all aspects of the deal. “We’re pleased to see a deal reached on the fiscal cliff,” said Rob Green, president of the National Council of Chain Restaurants. “But we’re not out of the woods yet.” While the Taxpayer Relief Act of 2012 ...
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Contact: Desiree Torres Desiree.Torres@penton.com