Nation’s Restaurant News has awarded four foodservice brands with its annual Hot Concepts awards, which celebrate innovation, vitality and growth within the restaurant industry. The 2012 Hot Concepts winners have earned recognition with their bold moves in areas like technology and social media, as well as menu development, outstanding creativity and strong sales results in a persistently sluggish economy. RELATED • 2011 Hot Concepts winners at MUFSO • Hot Concepts by the ...
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