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Tilted Kilt names Eddie Goitia CFOTilted Kilt names Eddie Goitia CFO

The position is new for the sports-pub chain

Ron Ruggless, Senior Editor

January 22, 2013

1 Min Read
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Tilted Kilt Pub & Eatery has named Eddie Goitia to the new position of chief financial officer, the company said Monday.

The company said Goitia will be responsible for developing and executing a strategic financial plan to assist in the expansion of the brand.

The Tempe, Ariz.-based company said Goitia most recently was chief executive and managing partner of Monti’s La Casa Vieja, also of Tempe, where he worked for 19 years.

"This is truly an incredible opportunity to work with a dynamic company with phenomenal growth,” Goitia said in a statement.

At Monti’s, Goitia was involved in growing the restaurant’s catering and banquet sales.

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Prior to joining Monti’s, Goitia served as director of international sales for Windsor Industries. He has also worked as a staff member to Sen. John McCain (R.-Ariz.).

Tilted Kilt has 70 restaurants in the United States and Canada.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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