It’s super bowl season — not the one for football champions, but one celebrating meals confined to one dish. In recent weeks Taco Bueno and Boston Market have joined such brands as Chipotle Mexican Grill, Freshii, KFC, Pollo Tropical and Taco Bell by rolling bowls onto their menus. The bowls appeal to a guest’s desire for customization, comfort and value, while giving operators more control over food costs. “I think smart operators engineer the bowls to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?