What's Hot

What's Hot

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What's Hot logo Meet the hottest chefs, find the hottest restaurants and dive into the hottest menu items in NRN's What's Hot food and beverage section. Sponsored by Tabasco Foodservice, this special section highlights food and beverage trends heating up across the country.

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Pinkberry introduces Greek yogurt smoothies

The new line is an extension of the chain’s non-frozen yogurt platform

Read and Discuss

Jun. 12, 2013

Article

Spicy foods kick up restaurant menus

Chains respond to consumer demand for fiery food...More
Jun. 12, 2013

Article

Specialty ice adds character to cocktails

Bars are infusing ice with flavorings and tapping artisanal producers...More
Jun. 7, 2013

Article

Pinkberry introduces Greek yogurt smoothies

The new line is an extension of the chain’s non-frozen yogurt platform...More
Jun. 3, 2013

Article

Dunkin’ to roll out doughnut sandwich nationwide

The Glazed Donut Breakfast Sandwich has been in test since April...More
May 23, 2013

Article

Denny’s adds new coffee drinks to summer menu

Red, White and Blue Plate Specials menu also includes new food, beverage options...More
May 15, 2013

Article

Burger King to roll out McRib rival

The BK Rib Sandwich will be available nationwide on May 21...More
May 8, 2013

Article

Asian-inspired cocktails bridge East and West

Mixologists brush up on Asian flavors and ingredients...More
May 8, 2013

Article

Low-carb, low-fat foods more popular during warm months

GrubHub finds that consumers order light, fresh menu items more frequently during warmer weather...More
May 8, 2013

Article

Restaurant trends to watch this summer

NRN's senior food editor reveals what will be trending as the weather gets warmer...More
Apr. 25, 2013

Article

Corner Bakery’s spring menu to highlight produce

New lineup will feature more than 40 fresh fruits and vegetables...More