What's Hot

What's Hot

RSS

What's Hot logo Meet the hottest chefs, find the hottest restaurants and dive into the hottest menu items in NRN's What's Hot food and beverage section. Sponsored by Tabasco Foodservice, this special section highlights food and beverage trends heating up across the country.

Get trends delivered directly to your inbox. Sign up to receive, What's Hot, a monthly eNewsletter.

Corner Bakery’s spring menu to highlight produce

New lineup will feature more than 40 fresh fruits and vegetables

Read and Discuss

May 8, 2013

Article

Asian-inspired cocktails bridge East and West

Mixologists brush up on Asian flavors and ingredients...More
May 8, 2013

Article

Low-carb, low-fat foods more popular during warm months

GrubHub finds that consumers order light, fresh menu items more frequently during warmer weather...More
May 8, 2013

Article

Restaurant trends to watch this summer

NRN's senior food editor reveals what will be trending as the weather gets warmer...More
Apr. 25, 2013

Article

Corner Bakery’s spring menu to highlight produce

New lineup will feature more than 40 fresh fruits and vegetables...More
Apr. 24, 2013

Article

Menu Tracker: New items from Chick-fil-A, Jack in the Box

Bojangles’, Blimpie, Rock Bottom, Habit Burger Grill, South Philly Steaks & Fries, Lazy Dog also introduce new menu items...More
Apr. 18, 2013

Article

Chipotle to debut premium margarita

Company also reports 22-percent increase in first-quarter profit...More
Apr. 17, 2013

Article

Chick-fil-A menu additions target health-conscious consumers

The new salads and wrap are a departure from the chain's signature fried chicken sandwiches...More
Apr. 11, 2013

Article

Fast-casual restaurants showcase craft beers

Smashburger, Shake Shack and Chipotle are among chains championing local breweries...More
Apr. 11, 2013

Article

Restaurants meet consumer demand for superfoods 1

Nutrient-dense ingredients such as avocado, olive oil and blueberries are proliferating on menus, Datassential finds...More
Apr. 11, 2013

Article

Consumers, restaurants embrace quinoa

Chains and independents alike are seeing success with the superfood...More

Corner Bakery’s spring menu to highlight produce

Asian-inspired cocktails bridge East and West

Low-carb, low-fat foods more popular during warm months

Restaurant trends to watch this summer

Corner Bakery’s spring menu to highlight produce

Menu Tracker: New items from Chick-fil-A, Jack in the Box

Chipotle to debut premium margarita

Chick-fil-A menu additions target health-conscious consumers

Fast-casual restaurants showcase craft beers

Restaurants meet consumer demand for superfoods 1

Consumers, restaurants embrace quinoa

Latest Headlines

Red Robin focuses on upgrades

The latest chefs on the move

Dairy Queen to debut new ad campaign

Ruth’s Chris sees success with pairing dinners

Brinker to create Canadian subsidiary

Restaurants turn to mobile apps for marketing

Menu top of mind at celebrity-owned The Dalloway

Building craft beer sales at restaurant chains

Connect With Us

NRN.com

Site Features

Nation's Restaurant News Corporate

Follow Us

Search NRN.com

Penton Restaurant Group