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Forever Yogurt parent acquires Cheeburger CheeburgerForever Yogurt parent acquires Cheeburger Cheeburger

Premier Restaurant Group looks to expand burger brand

Ron Ruggless, Senior Editor

November 16, 2017

1 Min Read
Cheeburger Cheeburger
Cheeburger Cheeburger

Premier Restaurant Group, owner of Forever Yogurt, has acquired the 31-unit Cheeburger Cheeburger brand, the company said Wednesday.

Wilmington, Del.-based PRG, which acquired the 28-unit Forever Yogurt in July 2016, said it intends to expand the burger concept with a new fast-casual format. 

PRG did not disclose the terms of the deal with Fort Myers, Fla.-based Cheeburger Cheeburger Restaurants Inc.

“Cheeburger is a great acquisition for PRG and allows us to fully leverage the knowledge of my experienced and skilled team,” said Anthony Wedo, PRG founder and CEO, in a statement. 

Cheeburger Cheeburger was founded in 1986 in Sanibel Island, Fla., and was an early pioneer in the better-burger segment. The concept, which also offers milk shakes, has a name that links to a John Belushi sketch on “Saturday Night Live” in the 1970s about a fictional Greek-owned restaurant called Olympia Cafe that the writer said was based on the Billy Goat Tavern in Chicago.

“Tony is a visionary leader who is expanding the brand into new formats,” said Rob Crews, PRG chief concept officer. “We have already developed and approved a fast-casual prototype that several franchisees have committed to opening within the next six months.”

Cheeburger Cheeburger has traditional and airport units in 12 states and one each in Canada and Saudi Arabia. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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