Sponsored By

Yo! Sushi buys Bento Sushi for $78MYo! Sushi buys Bento Sushi for $78M

British brand continues expansion

Bret Thorn, Senior Food Editor

November 21, 2017

2 Min Read
Bento Sushi
Bento Sushi

Yo! Sushi, a London-based conveyor-belt sushi chain owned by investment firm Mayfair Equity Partners, has purchased Bento Sushi, North America’s second largest sushi company, for CA$100 million, around $78 million, the companies said Monday. 

As part of the agreement, Bento Sushi founder and chairman Ken Valvur and CEO Glenn Brown will join Yo! Sushi’s board “and become significant shareholders in the combined group,” a press release announcing the merger said. 

bento-sushi-interior-counter.png

Bento Sushi operates more than 600 locations, mostly in Canada but with some in the United States, in various formats, including quick-service restaurants and kiosks in supermarkets. It also supplies sushi to an additional 1,700 sites, including supermarkets and non-commercial operations.

The largest North American sushi company, Advanced Fish Concepts, franchises more than 4,000 counter-service sushi locations in North America and Australia.

Yo! Sushi operates 81 locations and franchises an additional 16. Most of its restaurants are in the United Kingdom, but it also operates in the United States, continental Europe, the Middle East and Australia. Within the past 18 months it opened its first locations in New York City, Paris and Sydney. 

bento-sushi-sign.png

Yo! Sushi CEO Robin Rowland said: “This acquisition takes Yo! into the next stage of its development and creates the first global multi-channel Japanese food purveyor. Bento’s proposition and its management team’s strong track record make it the ideal partner for Yo! as we look to further grow our brand. 

Brown and Valvur both said the purchase of their company provided opportunity for expansion.

“This partnership presents Bento with an incredible opportunity to grow its platform,” Brown said. “Yo! and Bento share a similar ethos and history, and we look forward to working with the Yo! team and taking advantage of opportunities to develop both brands.

Bento Sushi was founded in 1996 and Yo! Sushi was founded in 1997. In their corporate messaging, both companies emphasize the importance of sustainable seafood.

bento-sushi-unit.png

“The combination of Yo! and Bento will further enhance our group’s ability to be the partner of choice for grocery and institutional food service providers throughout our enlarged operating geography, and creates exciting opportunities for our valued team members on both sides of the Atlantic,” Valvur said.

Mayfair Equity Partners also are investors in Ovo Energy, Fox International, Tour Partner Group, Talon Outdoor, SuperAwesome and Promise Gluten Free.

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.

Hi is responsible for spotting and reporting on F&B trends across the country for both publications. 

He is the co-host of a podcast, Menu Talk with Pat and Bret, which features interviews with chefs, food & beverage authorities, and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like