After millions of East Coast residents were left without power in the post-Sandy aftermath last week, restaurants stepped in to help provide relief to customers, from serving food and supplying power to raising funds for recovery efforts. RELATED • Restaurants feel impact of Hurricane Sandy • Hurricane Irene gone, effects remain • More restaurant industry operations news The storm made landfall in the U.S. on Oct. 29, hitting New York City and New Jersey ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!