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NRN 50 Breakout Brands

The NRN 50: Breakout Brands

Executive editor Robin Lee Allen on the annual NRN 50 issue of Nation's Restaurant News.

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Jan. 28, 2013

Article

Breakout Brands: Spin! Neapolitan Pizza

The NRN 50 takes a look at fast-casual pizza brand Spin! Neapolitan Pizza....More
Jan. 28, 2013

Article

Breakout Brands: Snooze, an A.M. Eatery

Casual-dining breakfast-only brand Snooze, an A.M. Eatery takes a "wild, whimsical" approach to the daypart....More
Jan. 28, 2013

Article

Breakout Brands: Shake Shack

Danny Meyer's fast-casual better-burger brand Shake Shack features a simple menu with premium ingredients....More
Jan. 28, 2013

Article

Breakout Brands: Seasons 52

Darden Restaurants' polished-casual brand Seasons 52 offers a seasonally inspired, chef-driven menu....More
Jan. 28, 2013

Article

Breakout Brands: Roti Mediterranean Grill

Fast-casual Roti Mediterranean Grill capitalizes on the health perceptions associated with Mediterranean cuisine....More
Jan. 28, 2013

Article

Breakout Brands: Rosa Mexicano

The NRN 50 looks at upscale-casual Mexican-cuisine restaurant Rosa Mexicano....More
Jan. 28, 2013

Article

Breakout Brands: Pure Taqueria

Fast-casual Mexican-cuisine restaurant Pure Taqueria distinguishes itself with quality ingredients and a strong beverage program....More
Jan. 28, 2013

Article

Breakout Brands: Protein Bar

Fast-casual Protein Bar offers a menu of high-protein, healthful items....More
Jan. 28, 2013

Article

Breakout Brands: Pitfire Artisan Pizza

Fast-casual pizza brand Pitfire Artisan Pizza refuses to compromise its house-made image....More
Jan. 28, 2013

Article

Breakout Brands: Piada Italian Street Food

Fast-casual brand Piada Italian Street Food has been called the "Italian Chipotle."...More

Latest Headlines

May 18, 2013

Article

NRN on scene as 2013 NRA Show opens

More than 60,000 restaurant industry professionals are expected to attend...More

May 18, 2013

Article

Marketing execs stress importance of employee engagement

Restaurant industry leaders say employees are crucial to connecting with consumers...More

May 17, 2013

Article

Chef Jet Tila launches Kuma ‘snow cream’ concept

Los Angeles chef/owner aims to re-create success of the Pinkberry chain...More

May 17, 2013

Article

How restaurant chains handle viral speculation

PR expert says the best tactic could be to “let it ride”...More

May 17, 2013

Article

Outback to debut steak flights

The chain revealed the new menu item on Google Hangout...More

May 17, 2013

Article

Qdoba same-store sales decline in 2Q

The brand weighed down performance for Jack in the Box Inc....More

May 16, 2013

Article

Chipotle to expand tofu test to all California units

Sofritas, a vegetarian protein, will be available throughout the state in June...More

May 16, 2013

Article

Golden Corral to add smaller units

Executives say the scaled-down model has proven to work for the buffet chain...More

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