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Chuy’s co-founder Michael Young retiresChuy’s co-founder Michael Young retires

Net income rises slightly in first quarter

Ron Ruggless, Senior Editor

May 5, 2017

1 Min Read
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michaelyoungchuys_1.gifChuy's Holdings Inc. co-founder and co-chairman Michael Young has retired, the casual-dining operator said this week, before releasing first-quarter earnings.

“It is with great pride that I've been able to watch Chuy's grow from a single unit in Austin, Texas, to the successful multi-unit concept that it is today," Young said in a statement. 

With Young’s retirement, Chuy’s other co-founder, John Zapp, will continue as sole chairman, the Austin, Texas-based company said. Chuy’s also reduced the number of its directors from seven to six. 

Young and Zapp founded Chuy’s in 1982.

“We have built a unique culture at Chuy's, and I am grateful to have had the opportunity to work with a team as passionate as I am in furthering the vision of Chuy's potential,” Young said.

Zapp said Young had been “instrumental in instilling the fun and irreverent culture that Chuy's is known for today.” 

Chuy’s net income for the first quarter ended March 26 rose 0.4 percent, to $4.6 million, or 27 cents per share, compared with $4.5 million, or 27 cents per share, the previous year, the company reported Thursday. Revenue increased 11.3 percent, to $86.9 million, from $78.1 million the previous year.

Same-store sales declined 0.7 percent.

Chuy's owns and operates 83 full-service restaurants across 16 states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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