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Wingstop names new president of international divisionWingstop names new president of international division

Larry Kruguer to oversee development abroad

Ron Ruggless, Senior Editor

July 14, 2015

1 Min Read
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Wingstop Inc. has named industry veteran Larry D. Kruguer to the newly created position of president of international, the company said Tuesday.

Kruguer, who was most recently Wendy’s International vice president of international joint ventures and key markets, will be responsible for growing and developing key international markets for Wingstop. He will report directly to Charlie Morrison, president and CEO of Dallas-based Wingstop.

"As a seasoned executive with over 25 years of global experience across consumer companies, including major restaurant corporations, Larry's extensive background in international markets and franchise leadership will be instrumental in helping Wingstop grow its global presence,” Morrison said in a statement.

At the end of the first quarter of 2015, Wingstop had 45 franchised restaurants in six countries outside of its core U.S. market. The company has franchisees in Latin America, Southeast Asia and the Middle East, and commitments for 310 more international locations.

Prior to his work with Wendy’s international division, Kruguer served as president of Prontowash USA, vice president of marketing and strategic alliances at SportsLine.com, vice president of marketing and international sales at Alamo Rent-A-Car, and vice president of stored value products at American Express.

Wingstop made an initial public offering in June on the Nasdaq market, raising about $110.2 million.

In Nation’s Restaurant News’ latest Top 100 census, Wingstop rose to No. 65 in the latest year rankings, from No. 74 the preceding year. U.S. systemwide sales growth rose 22.9 percent, to $664 million.

Wingstop was founded in 1994 and operates and franchises more than 745 restaurants in 36 states and abroad.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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