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Wingstop 1Q U.S. same-store sales up 9.5%Wingstop 1Q U.S. same-store sales up 9.5%

CEO calls measure a “strong start,” maintains guidance

Ron Ruggless, Senior Editor

May 4, 2018

1 Min Read
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Sales at Wingstop Inc., the chicken-wing chain, got off to a “strong start” for the year with first-quarter same-store sales up 9.5 percent at domestic restaurants, the company reported Thursday.

The Dallas-based quick-service company also said its systemwide sales increased 20.4 percent, to $313 million, in the first quarter ended March 31.

“This strong start gives us confidence in our ability to deliver 2018 results that are above our long-term targets,” said Charlie Morrison, Wingstop CEO and chairman, in a statement.

Wingstop reiterated its guidance for the year, saying domestic same-store sales would be up in the low single digits and the company would see systemwide unit growth of more than 10 percent

 “We remain focused on executing against our four growth strategies,” Morrison said, which include: “building awareness of the Wingstop brand; innovating across our technological platforms; optimizing delivery in our three test markets as we build a foundation for a national delivery rollout; and developing Wingstop internationally.”

For the first quarter, Wingstop reported net income was down 1.4 percent to $6.2 million, or 21 cents a share, from $6.3 million, also at 21 cents a share, in the prior-year period. Revenues rose 11.9 percent to $37.4 million from $33.4 million in the same quarter last year.

The company opened 24 net new restaurants in the quarter, including six abroad.

As of March 31, Wingstop, founded in 1994, had more than 1,157 locations, with 1,133 of those franchised domestically and abroad. The company has 1,045 restaurants in the United States.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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