The fast-casual pizza niche is one of the hottest in the industry, with a number of well-funded players racing to capture the best real estate and key markets. It’s too early to say which brand will become the first national fast-casual pizza chain — offering individual pies that are made-to-order by guests as they walk a service line, in the style of Chipotle Mexican Grill, and baked in minutes. RELATED • The year in fast-casual pizza • Fast-casual pizza ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?