Restaurant operations will be tapping technology with greater gusto in 2015 in both the front and back of the house. “Technology will perhaps be the largest arena to see some rapid innovation in 2015,” said B. Hudson Riehle, senior vice president of the National Restaurant Association’s research and knowledge group. “Technology is just another tool in the operator tool belt, but 2015 is poised for a much more substantial integration of the technology into the ...
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Contact: Desiree Torres Desiree.Torres@penton.com