Chipotle Mexican Grill is a leader in the fast-casual segment, known for its burritos, salads and bowls made with ingredients prepared from sustainable sources, including naturally raised meats and organic and local produce where possible. Based in Denver, Chipotle also is growing a secondary Asian fast-casual brand called ShopHouse Southeast Asian Kitchen based on the same model.

Chain Snapshot

Segment: Fast-casual

Headquarters: Denver

CEO: Steve Ells and Montgomery Moran

Financial Data

Systemwide Sales: $3.19 billion (U.S., FY 2013)

Total Units: 1,572
(U.S., FY 2013)

Sales Per Unit: $2.15 million (Estimated, FY 2013)

Source: NRN Top 100 report

Top 100The NRN Top 100 ranks the largest restaurant chains in foodservice by U.S. systemwide sales. Find a Top 100 chain below for up-to-date numbers and latest news.

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