Wingstop Restaurants Inc. first opened in 1994, began franchising in 1997 and grew to 440 chicken-wing units by April 2010. It was purchased by current owner, the Atlanta-based private-equity firm Roark Capital Group, from Wellesley, Mass.-based Gemini Investors LLC and another private investor. In 2013, Richardson, Texas-based Wingstop boasted 10.5-percent domestic unit growth, ending the year with 589 U.S. restaurants. Wingstop’s menu focuses on cooked-to-order classic and boneless ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.