Skip navigation
lamb Astrid Stawiarz/Getty Images Entertainment

Lamb, duck and goat move toward the mainstream

Less popular meats appear on more independent and chain restaurant menus

Despite the avalanche of attention paid to plant-based proteins and the powerful tailwind provided by influential champions like the Culinary Institute of America, consumers remain committed carnivores.

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: [email protected]

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish