NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Taco Bell chief executive Greg Creed told investors and analysts Wednesday that 2011 had been a terrible year for the brand, thanks to a lawsuit attacking the chain’s seasoned beef and a shortage of new products to help drive traffic...
From the swank cocktail emporium to the kickass country bar, classic warm drinks like hot buttered rum, hot toddies and spiked coffee are entering the seasonal spotlight. While some operators hew to traditional formulas, the innovative add...
Casualization is a broadly based and rapidly expanding cultural phenomenon that is impacting the restaurant industry. It represents a sea change in what, where and how consumers eat, and it was the subject of the 14th Annual Worlds of Flavor...
Chain restaurants across the nation are taking different approaches to developing seasonal menu items this year, making use of cinnamon, peppermint, caramel and other flavors associated with this time of year...
