NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Darden Restaurants Inc. said disappointing sales at Olive Garden, as well as increased commodity costs, contributed to a 28-percent year-over-year decline in second-quarter profit...
After opening three restaurants in six months, the founders of the fast-casual Stacked concept are focused on efficiency as they prepare for more strategic growth next year...
Subway has named Joe Chaves its director of operations and Rebecca Audet director of worldwide training for the chain, which franchises more than 35,500 quick-service restaurants across the world...
Several restaurant chains have moved out of their comfort zones with the introduction of atypical menu items and, in some cases, entirely new categories...
