NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
In January, NRN.com introduced Cool Plates, a weekly feature that showcases menu items from restaurants across the country that initiated new trends, took fresh looks at standard menu items, or offered clever ideas to other chefs and restaurateurs...
Take a look at the year's top 10 most popular stories, including NRN's look at what really makes a "better burger" at some of the country's finest eateries and fastest drive thrus...
