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Aspiring to cut store-level food and labor costs by an aggregate 100 basis points, or 1 percent, executives of the Taco John’s quick-service chain knew that operator pull would benefit the initiative as much as franchisor push...
The restaurant industry has entered another year filled with both opportunities and challenges, from a growing consumer demand for dining out to increased commodity costs threatening bottom lines...
Positive same-store sales and a growing sense of optimism brought the restaurant industry’s performance in November to its highest level in five months, according to a monthly report from the National Restaurant Association...