NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Mediterranean cuisine is more prevalent on menus across numerous foodservice segments, as customers become interested in ethnic dishes, more healthful cuisine and vegetarian foods, a report from market research firm Technomic Inc. finds...
Restaurants seeking engagement with their Facebook fans are most likely to achieve their goals by asking customers to offer their opinions, according to new research from Expion...
