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Upscale sandwich concept eyes growth 
in Los Angeles market

Franchisors adopting a more involved approach to franchisee financing


You have your restaurant concept. You picked the perfect location, and there is space available for rent. You’re on the brink of opening your business, so don’t blow it with a lease that could kill your success. 
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In the dramatic stock market fluctuations of the past weeks, economists have been warning that the United States may be heading into a second, more severe recession than the one our nation suffered in December 2007. We business owners and...

Outbreaks from restaurant food held even, but 2 percent more people sickened, CDC says