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Many American households were unable to consistently provide food for their families last year

Analyst: Consumers hold the cards when it comes to restaurant industry’s fate

Editor's note: This story has been updated to include menu prices of Dunkin' Donut's menu items...

Carmel Café & Wine Bar, a Mediterranean, casual-dining brand, plans its second unit

Financial analyst sees selection as positive move for IHOP, Applebee’s parent

The 2011 Multi-Unit Foodservice Operators Conference is just three weeks away, and the lineup of keynote speakers will tackle restaurant operators’ toughest challenges – and opportunities – from innovating during uncertain times to tackling the...

Two of McDonald’s newest restaurants have gone green with cutting-edge technologies that aim to reduce the units’ impact on the environment...

Editor’s Note: In The Kruse Report, a feature on NRN.com, food trend expert Nancy Kruse looks at what’s shaping menus across the country...