NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Gordon Biersch Brewery Restaurant has expanded the menu at its 29 upscale casual restaurants with a line of 10 “Lighter Side” items, most of which contain fewer than 575 calories...
Family dining brand Denny’s has debuted six new cheese-themed limited-time offer dishes that it hopes to promote with “cheesy” contributions from customers...
Even as legislators and health officials seek to reduce Americans’ intake of sodium, restaurant menus rely on salt as a differentiating flavor now more than ever, according to a new study from industry research firm Technomic...
Former Top Chef finalist Brian Malarkey and business partner James Brennan are building a trio of concepts in San Diego based on a blueprint of “social dining” that they intend to multiply in other cities...
