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The Great Recession officially has been over since June 2009, but the effects of that downturn and the slow economic recovery have altered the dining-out habits of consumers — even affluent, optimistic ones — for years to come, The NPD...
Gabriel Rucker of Le Pigeon in Portland, Ore., was honored as Rising Star Chef of the Year by the James Beard Foundation on Monday at Lincoln Center’s Avery Fisher Hall in New York...
Jersey Mike’s celebrated its 55th anniversary in March, but not much has changed in the Manasquan, N.J.-based sub chain’s approach to the menu items it offers, according to founder and chief executive Peter Cancro. The 500-unit company...
Combining aspects of the locavore trend, community pride and sheer sipping pleasure, cocktails featuring local or regional spirits are stirring up sales in some restaurants and bars...
Dunkin’ Brands Inc. appointed former Panera Bread president Neal Yanofsky to the newly created position of president of its international division beginning May 2. He will report directly to Dunkin’ Brands chief executive and Dunkin...
The largest Applebee’s franchise group has received a “strategic growth investment” from Goldman Sachs Capital Partners in a deal that closed Monday, company officials said...