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After keeping a tight rein on labor costs during the recession, Landmark Restaurant Group, a 26-unit IHOP franchisee based in Santa Monica, Calif., is beefing up training budgets for its restaurants this year. ...
It’s fairly routine, if not exactly inspired, for restaurant operators to turn their wine lists over to a local distributor, resulting in generally bland compilations of nationally known brands. ...
The wealth of information at customers’ fingertips is both a blessing and a curse for restaurateurs. While laptops and smartphones offer new avenues for marketing, they also require operators to figure out how to stand apart in the growing...
Recent consumer trends research points to signs of strengthening health in the restaurant industry, both in terms of sales and traffic growth, and what customers are seeking on the menu. Reports from industry watchers and financial and brand...
The nation’s first law requiring employers to provide workers with paid sick leave is achieving most of its goals, but foodservice employers were among those struggling the most to adapt, according to a recent report. ...