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The restaurant industry can expect the economic landscape for 2011 to look much as it did in 2010, dominated by stagnant consumer spending, rising costs of operations and the need to create value for customers. ...
Like many restaurant executives, Bruegger’s Bagels franchise development manager Holly Ryan found herself thrust into the role of managing her chain’s social-media presence. After a year of leading the effort, Ryan had grown Bruegger...
Despite having been targeted by the U.S. Food and Drug Administration for unsubstantiated health claims, pomegranates have soared in popularity over the past decade. ...
Saving money, energy and the environment were all valid reasons to pursue low-wattage lighting for use in Red Robin Gourmet Burgers’ restaurants. But ultimately it was how good the food looked under the dining table lamps that sealed the...
Restaurateurs, attorneys and accounting experts gathered last week in Los Angeles and New York to determine what first steps can be taken to adapt the sweeping health care reform legislation...
Pinkberry introduced its new pumpkin flavor for the holidays Friday and confirmed that it's testing the sale of hot drinks at select stores across the country...