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Josh MacDonald, corporate chef for Cavendish Farms, offered a version of the classic Canadian poutine — a blend of french fries, cheese curd and brown gravy — during the Networking Feast on Tuesday night at the Menu Trends & Directions conference...
Jim Skinner spoke with Nation's Restaurant News about the importance of the brand's image and the consumer experience. He also provided an update on how the company's signature initiatives helped McDonald's weather the recession.