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After more than 30 years of serving a classic French-style lunch, the Escoffier Restaurant at the Culinary Institute of America in Hyde Park, N.Y., will close during the afternoon...
Restaurant industry officials voiced support for a proposal introduced this week in the U.S. Senate that would permanently reform the federal estate, or "death," tax...
Adolfo Garcia, chef-owner of RioMar, La Boca, a Mano and Gusto in New Orleans, La., discusses the effects of the Gulf oil disaster on his restaurants' operations and attitudes among customers.
Jay Wainwright, president of fast-casual Belgian bakery café chain Le Pain Quotidien’s U.S. operations, discusses menu disclosure legislation and New York's letter grade inspection system.
With New York City’s Department of Health and Mental Hygiene debuting its new letter-grade inspection system this month, restaurateurs say they are concerned about how their businesses will be affected...
Hoping to build business later in the day, the operator of the 25-unit Halsted Street Deli chain in Chicago is experimenting with a dual-branded location with an express version of the Johnny Rockets burger brand...
Officials for Cosi Inc. are crediting the fast-casual chain’s integrated-marketing campaign, including its first TV ads, for building momentum in a sales turnaround this year...