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Restaurants have long provided the setting for great conversations and continue to hold an important place in American culture, said Charlie Rose, the well-known interviewer, during his keynote speech at the National Restaurant Association...
Landry's Restaurants Inc. chairman and chief executive Tilman J. Fertitta upped his offer to $24 a share to take the restaurant and gaming company private in a deal valued at $1.4 billion, the company said Monday...
Timothy J. Dietzler, director of dining services at Villanova University, was named the 2010 Gold Plate Award winner from the International Foodservice Manufacturers Association at a reception Monday...
Blue Star Foods works with chefs Michael Schwartz and Michelle Bernstein. Also this week: Kraft Foodservice, Grey Poupon Mustard, RedPrairie Corp., SmartTurn, Legacy Foodservice Alliance, Coleman Natural Foods, Sysco Corp., HotSchedules ...
Raw alfalfa sprouts sold to foodservice and retail are being voluntarily recalled by Caldwell Fresh Foods because of “links” to a 10-state outbreak of Salmonella Newport illness, the Food and Drug Administration said...
Offering another sign that the mobile cuisine trend is here to stay, a group of industry veterans at the National Restaurant Association show on Sunday are announcing the launch of a new company that aims to offer turnkey infrastructure and...
If restaurateurs weren’t declaring unfettered optimism about the economic outlook in the coming months, they were, at the very least, not expressing complete dread during the National Restaurant Association Restaurant, Hotel-Motel Show in...
Relevance and continuity are two keys to Chick-fil-A’s past and future success, according to three generations of the chain’s founding Cathy family, who spoke to students Saturday at the annual Michael E. Hurst Educational Forum...