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Neither a sour economy nor consumer reluctance to dine out dampened the creative capacity of American restaurant operators in 2009. Over the past year, seven chains in particular deployed food innovations that Nation's Restaurant News will...
The city of Nashville is returning to normal following what some described as the worst flooding in decades, and the majority of restaurants and hotels are again open for business, industry members said Friday.The area was hard hit following...
Lettuce Entertain You Enterprises’ newest restaurant in its headquarters city of Chicago, M Burger, already is dishing out 1,000 burgers a day in an eight-seat space encompassing only 400 square feet, which doesn't count the line routinely...
CHICAGO Lettuce Entertain You Enterprises’ newest restaurant in its headquarters city, M Burger, already is dishing out 1,000 burgers a day in an eight-seat space encompassing only 400 square feet, which doesn't count the line routinely snaking...
Ask chefs how they got interested in food, and the most common response has something to do with their mother. Whether they started cooking while holding their mother’s apron strings, were inspired by the treasures served at the family dinner...
WASHINGTON Foodservice products containing romaine lettuce under the Freshway Foods and Imperial Sysco brands are being voluntarily recalled because of concerns about E. coli contamination and links to a multi-state outbreak that has hospitalized...
Over the past few years, Americans have developed a seemingly insatiable appetite for watching chefs cook on television.Food-related TV shows were once relegated to the Food Network and PBS, but this year networks are scrambling to get a piece of...