Are you a restaurant operator? Join us Oct. 9 - 11 at CREATE – build meaningful connections, learn from industry leaders, and experience innovation. Don't miss this chance to elevate your business!
CALABASAS HILLS Calif. The Cheesecake Factory Inc. ended the year on an upswing with better-than-expected sales trends in the fourth quarter, which the company said Tuesday was driven almost entirely by increased guest traffic.For the quarter...
DENVER Chipotle Mexican Grill Inc. has introduced a new prototype that it said costs less to build and operate and uses less energy to maintain, while also providing the opportunity for increased sales volumes. As part of a refresher to the...
MINNEAPOLIS Caribou Coffee is now offering hot oatmeal at its approximately 500 restaurants, matching competitor offerings and becoming the latest restaurant brand to focus on healthful offerings in the New Year. The coffeehouse chain is...
With the economic recovery likely to be slow in 2010, value will be top of mind when consumers decide where and what to eat.But chefs and trend prognosticators expect longer-term factors to be in play as well. Those include a growing appreciation...
With the economic recovery likely to be slow in 2010, value will be top of mind when consumers decide where and what to eat.But chefs and trend prognosticators expect longer-term factors to be in play as well. Those include a growing appreciation...
Consumer desire for convenience is not only spurring new vehicle-tied service plays, such as takeout-order pick-up windows, but also is accelerating drive-thru use into segments that previously had seen little automobile traffic.For example, since...
We are all “tweeple” now.Restaurant marketers could be forgiven over the past 18 months for ignoring or dismissing the efficacy of Twitter, Facebook and other social media, but the new technologies have proved their permanence.When Domino’s Pizza...
When asked why an Irish guy with a name like Kevin McCarney is founder and president of a Mexican food chain, the restaurateur has a simple response: “Because I love Mexican food.”Some decades back, McCarney worked at a Southern California taco...
When asked why an Irish guy with a name like Kevin McCarney is founder and president of a Mexican food chain, the restaurateur has a simple response: “Because I love Mexican food.”Some decades back, McCarney worked at a Southern California taco...