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MARYVILLE Tenn. After two years and $100 million worth of rebranding efforts, Ruby Tuesday has an upgraded, modern look and a menu with more than 27 new premium items. But just because the 896-unit casual-dining chain is targeting a more upscale...
LOUISVILLE Ky. As at most eateries, business at Asiatique Restaurant is down a bit. Yet the bottom line hasn't weighed as heavily on the mind of co-owner Pabs Sembillo nearly as much as the fear that some of his employees might leave.For months...
SPARTANBURG S.C. A New Jersey Superior Court judge dismissed a lawsuit Tuesday accusing Denny's Corp. of perpetrating fraud by not disclosing the amount of sodium in its food. The lawsuit, the first sodium-related case against a...
CARLSBAD Calif. Islands Restaurants has promoted Michael Smith to the role of president, effective immediately, officials announced Tuesday. Smith — who grew up on Catalina Island off the Southern California coast — served...
Consultant Kathleen Wood is a 30-year food-service veteran who was previously president and chief operating officer of Raising Cane’s Chicken Fingers and co-founded both the Elliot Leadership Institute and consulting firm Elliot...
Phil Costner has always been driven to excel in the restaurant world. And even though he’s risen from chef to chief operating officer at Dallas-based La Madeleine, he’s not done yet. “I won’t slow down until my door says...