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With consumers cutting back on visits and spending in response to the ongoing economic downturn, the global foodservice industry has been under the weather for some time.But the industry’s health, at least in some countries, began to show some...
NEW YORK Despite signs that the recession may be ending, restaurant customers say they plan to spend about 20 percent less per meal in 2010 than they did this year, according to a new study. The study by business consultant AlixPartners LLC...
ALEXANDRIA Va. Cut leafy greens, the source of several foodborne illness outbreaks during the past decade, must now be handled in accordance with time-and-temperature guidelines, according to the latest version of the Food and Drug Administration...
The back-of-the-house has traditionally been the territory of a unique breed of person — a type of adrenaline addict who enjoys hard work and a fast pace and doesn’t necessarily want to work with people who aren’t like that, too. ...
CANTON Mass. Dunkin' Donuts introduced Monday a 99-cent value menu for a limited time in 500 Chicago stores. The value menu will feature six breakfast items, including a sausage, egg and cheese wrap; a bacon, egg and cheese wrap; a raspberry...
COLUMBUS Ohio Donatos Pizza has reorganized its corporate structure, dividing itself into restaurant and baking divisions to “better foster brand growth,” the company said Monday.The restaurant division retains the name Donatos Pizza and is...
OAK BROOK Ill. McDonald’s domestic same-store sales for October, while down a slight 0.1 percent compared with a year earlier, still fared better than many analysts predicted after the company tempered expectations late last month in an investor...
CARROLLTON Texas T.G.I. Friday’s will offer eight appetizers at half price after 4 p.m. in the bar through Dec. 23, the chain said Monday.The appetizers, which normally cost between $6 and $11, include Friday’s sesame-Jack chicken strips, Tuscan...
PORTLAND Ore. Small-business owners are still planning to host holiday parties for their employees this season, but the merrymaking will be modest, according to a survey by McCormick & Schmick’s Seafood Restaurants Inc., which is looking to tempt...
The economy has put a damper on many a restaurant development plan, but that hasn’t slowed down real estate developer and restaurateur Kenneth Himmel.Among his recent projects is Post 390, a two-level, 14,000-square-foot “urban tavern” that opened...