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Being named “Best Local Hamburger Joint” by San Diego Magazine is nice and all. But Burger Lounge, a four-unit chain specializing in organic, grass-fed burgers, wanted the social-media fame to go along with its accolades in the mainstream media. ...
Editor’s note: As lawmakers grapple with the complex issue of health care reform, employers must be aware of the health options available to them. The following article outlines a potential solution for restaurant operators. It first appeared in...
Bread has at times been treated as an afterthought by restaurateurs, but as operators look for new ways to manage costs and distinguish themselves from competitors, this table staple has come under scrutiny.In this post-Atkins, recessionary yet...
DIEPPE NEW BRUNSWICK. —Cavendish Farms, a member of the Irving Group of Companies, debuted Cavendish Culinary Creation Centre and Canada’s Smartest Kitchen, the research arm of Holland College’s...
Some odd things have happened in Manhattan since the recession set in. Cheap became chic, rents actually fell and many of the city’s most exclusive restaurants had empty tables.Like consumers elsewhere in the country, New Yorkers have cut back on...
MIAMI Burger King already is seeing positive results from its $1 double cheeseburger promotion introduced in mid-October. —After upping the ante in the value wars, Following a same-store sales...
WASHINGTON —Foodservice operators and other employers will need to rethink policies and practices related to the Americans with Disabilities Act under proposed regulations that are expected to...
Joachim Splichal now shares oversight of some 60 restaurants and foodservice operations in performing arts centers under the umbrella of Patina Restaurant Group. A long-time celebrity chef on the Los Angeles dining scene, Splichal...
LAWRENCEVILLE N.J. —Fifty-five foodservice manufacturers, distributors and chain operators have thrown their support behind the Foodservice GS1 US Standards Initiative and agreed to fund the GS1 US...
EDINA Minn. —In the dog-eat-dog restaurant world, there seems to be little that serial “restrepreneur” Phil Roberts won’t say to help his nine-unit group’s marketing message stand out amidst chain...