NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Once again a coterie of food writers, chefs and restaurateurs have nominated a talented array of professional to win the James Beard Foundation Chef and Restaurant Awards, and once again I shall endeavor to guess who they will ultimately pick as...
Sales among the 500 largest restaurant chains in the United States rose 3.4 percent to $242 billion in 2011, compared with a 1.8-percent increase in annual sales in 2010, according to new research from Chicago-based Technomic...
Seattle’s Best Coffee opened Monday a new drive-thru test location in a Chicago commuter suburb with a car-friendly menu designed for neighborhoods that lack premium coffee outlets...
Frozen-treat chain Rita’s Italian Ice looks to reawaken brand awareness for the first day of spring with its first national TV commercial and a systemwide giveaway of a regular-size Italian ice...
