NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
The shift in American cuisine over the past 30 years to an ingredient-driven, regionally influenced style of cooking largely has been embraced by consumers, a panel of top fine-dining chef-restaurateurs said Thursday...
After seeing strong same-store sales increases from December through February, March may bring a downward trend for restaurants in the casual-dining sector — possibly the worst since December 2010, according to an analyst report Thursday...