NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
The country’s top chefs gathered Tuesday night in New York City to recognize Food & Wine magazine’s Best New Chefs, an award in its 24th year that frequently mints culinary superstars...
Quick-service restaurants have an opportunity to capitalize on Hispanic customers who tend to visit brands in the segment more often and spend more per transaction compared when with other demographic groups, according to a new study from...
P.F. Chang’s China Bistro on Monday pulled the wraps off its faster-service, lower-priced Pei Wei Asian Market, a fast-casual spin-off of its 173-unit Pei Wei Asian Diner concept...
