NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
After increasing emphasis on value promotions for the last several months, casual-dining restaurants in March have either maintained or cut back on promoting lower-priced menu items, according to the latest Monthly Menu Check from Brad Ludington...
Managers looking to hire hourly workers are seeing continued improvement in the summer job market, especially for teens seeking work, according to a survey by consultancy Snagajob...
As the Supreme Court moves into its third day of hearings on the constitutionality of the landmark health care law, many in the restaurant industry are nursing hopes that the 2-year-old law either will be overturned or at least altered to become...
