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GLENDALE Calif. Value-oriented promotions and cost controls helped DineEquity Inc., the parent company of the IHOP and Applebee’s Neighborhood Grill & Bar chains, turn a profit in the second quarter, officials said Tuesday, but deep discounting by...
MINNEAPOLIS Citing unit growth and same-store sales improvements, Buffalo Wild Wings reported Monday a 24.2-percent increase in second-quarter net earnings, continuing the 601-unit chain’s anomalous momentum within the casual-dining sector. Net...
DALLAS Lettuce Entertain You Enterprises, will be celebrated as Nation’s Restaurant News’ 2009 Pioneer Award winner. —Long recognized as one of the pre-eminent developers of inventive and profitable restaurant concepts, Richard...
The big jump in corn acreage in the U.S. Department of Agriculture’s June 29 report is likely the result of the agency’s underestimation of farmers’ planting intentions in its previous quarterly report from March, which cut corn, wheat and soybean...
ADDRESS: 163 Duane StreetCUISINE: “modern French”CHEF-OWNER: David BouleyPHONE: (212) 964-2525WEBSITE: www.davidbouley.comOPENED: 1987PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $170 per personSEATS: 90 in main dining roomAVERAGE WEEKLY COVERS...
WASHINGTON The National Restaurant Association praised legislation introduced Friday that would increase the federal tax deduction for business meals from 50 percent to 80 percent — a change businesses have pursued unsuccessfully for 16 years. The...
ADDRESS: 701 St. Charles Ave.CUISINE: Southern bistroCHEF-OWNER: Donald LinkPHONE: (504) 524-4114WEBSITE: www.herbsaint.comOPENED: 2000PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $48-$52SEATS: 90-100AVERGAE WEEKLY COVERS: 1,500BEST-SELLING...