There are a variety of different types of consumers within the walls of most healthcare facilities, and it can be challenging to ensure you are meeting their dietary needs while also boosting engagement and satisfaction. In this webinar, we will share new healthcare-specific research from Technomic, Inc., which will help you understand the current expectations of patients, residents, visitors and staff, and how to deliver appealing, better-for-you fare across the generations.
Attend this webinar, featuring Kathryn Fenner, Principal of Technomic and author of Technomic’s new 2024 Healthcare Foodservice report, and Jennifer Horner, NDTR, SNS, Senior Nutrition Analyst at the Campbell’s Company, to find out:
- Which consumer need states are driving most visits at on-site foodservice at hospitals and senior living facilities today, and how they shape foodservice preferences?
- Which dietary needs are most common across the different audiences (patients/residents versus staff and visitors), and how different generations are defining healthy foodservice offerings?
- How to drive better engagement and satisfaction levels among the various audiences
Speakers
Kathryn Fenner
Principal
Technomic
Jennifer Horner, NDTR, SNS
Senior Nutrition Analyst
The Campbell’s Company
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
Sponsored by
