This session will explore what global foods, flavors and ingredients are appearing on U.S. menus, with a particular focus on Asian and Mexican cuisines. We’ll see how these global foods are being menued and what trends are happening within these cuisines. We’ll then take a look into the future, exploring what global food trends are on the horizon and how the category may evolve.
Join us for the webinar to hear about:
- How global foods, flavors and ingredients are appearing on U.S. menus
- Consumer preference for Asian and Latin foods, with menu examples of recent innovation in these areas
- What’s on the horizon for global cuisines, with an emphasis on Asian and Latin trends in the pipeline
Speakers
Katie Belflower
Manager, Menu Research and Insights
Technomic
Nathan Wilson
Senior Research Analyst,
Technomic
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
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