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PHILADELPHIA —Consumer desire for green products and services is going strong despite the economic crisis, and restaurants with an eco-friendly focus may even hold a competitive advantage over those...
Tropical foods can brighten a menu with color and flavor, but they can also fit in with a sustainable ethos. Even though flavors like island curries, exotic fruit drinks and hot peppers come from faraway islands, chefs can use those concepts with...
DALLAS Pizza Hut is offering exclusive previews of the new “Terminator Salvation” movie on its website for fans who can’t wait for the May 21 opening. And on the film’s opening day, anyone with the names Sarah or John Connor can get a free pie. ...
WASHINGTON The Center for Science in the Public Interest renewed its call on the restaurant industry to lower sodium levels in its food, saying that a recent study of 102 meals from 17 chains found that 85 of the dishes contained more than a day's...
DALLAS Brinker International Inc. said it has opened its first Chili's Grill & Bar in India, which marks the multiconcept restaurant company's 200th location outside the United States. The restaurant in Bangalore, India, was developed by...
COLORADO SPRINGS Colo. —Corvirtus, the provider of employee development and retention tools based here, has partnered with The Multicultural Foodservice & Hospitality Alliance to conduct a pair of...
ITHACA N.Y. —A comparison study of restaurant technologies found that consumers felt tableside displays of virtual menus with nutritional information to be the most valuable, followed by pagers for...
CENTENNIAL Colo. —The national Beef Checkoff program is focusing its marketing muscle on the foodservice industry to help merchandise middle meats. Beef Checkoff, a producer-funded marketing...
Chip Roman’s love of cooking has been steady throughout his life. His love affair with working in restaurants, however, was a bit rockier. He jump-started his culinary career by working in two of Philadelphia’s highest-rated...