NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
New York Debt continues to be a four-letter word for the restaurant industry. Standard & Poor’s Ratings Services lowered the corporate credit ratings of Uno Restaurant Holdings Corp. and Sbarro Inc. on Tuesday, saying both companies could...
MIAMI Five weeks after launching its Apple Fries, Burger King Corp. said Tuesday that sales of the kids' menu item have exceeded expectations by 85 percent, with more than 3 million servings sold nationwide. Burger King last fall said it...
Second-generation digital teaching tools, including compact video players and new content management and authoring technologies, are augmenting the initial benefits of online and computer-based training by accelerating knowledge transfer and...
As the slowed economy speeds up the number of restaurant liquidations and reorganizations nationwide, an unprecedented glut of shuttered chain outlets is expected to flood the commercial real estate market with hundreds more available properties...
Aphone call, an e-mail or just a curt sign on the locked front door when they showed up for work was how hundreds of Bennigan’s Grill & Tavern and Steak and Ale employees learned they were out of a job when the long-time brand owner...
As the popularity of fine wine has grown in America, restaurants have developed a bent for arranging their wine lists more on the wines’ body and character than country of origin. Similarly, with premium-beer sales now soaring, certain...
PURCHASE N.Y. —Pernod Ricard USA, the producer, importer and marketer of spirits and wine brands in the United States based here, has launched BarSmarts, a bartender training and education program...
