NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
INDEPENDENCE Ohio Midland Food Services, Pizza Hut’s sixth-largest franchisee with 92 units, has filed for Chapter 11 bankruptcy protection. This is the second bankruptcy filing for Midland, which operates restaurants in Ohio, Kentucky, Michigan...
SAN DIEGO Jack in the Box on Monday rolled out its new Breakfast Bowls in two varieties for $2.99 each. The Denver Breakfast Bowl features scrambled eggs, hash brown sticks, sliced ham, red and green bell peppers, white cheddar cheese...
TAMPA Fla. Checkers Drive-In Restaurants Inc. said it was adding a Buffalo chicken sandwich to the Double Value menu it debuted at the beginning of this year. The new sandwich features a crispy chicken breast covered in Frank’s RedHot...
TAMPA Fla. Outback Steakhouse parent OSI Restaurant Partners' move to sell its six-unit Lee Roy Selmon's chain became the latest victim of the tightened credit markets, as the deal fell through because the buyers could not obtain financing. ...
WOODLAND HILLS Calif. Grill Concepts Inc., operator of 30 upscale restaurants under the Daily Grill and The Grill on the Alley brands, said Monday that higher preopening costs, a legal settlement and negative same-store sales led to the company’s...
SAN DIEGO Jack in the Box Inc. said David M. Theno, the quick-service company’s high-profile food safety chief, would retire on Sept. 28. Theno’s duties as senior vice president and chief product safety officer will be split between Ann...
INDIANAPOLIS The Steak n Shake Co. reported Monday a loss of nearly $10 million for its third quarter as sales fell and impairment charges and restaurant closures eliminated any profit from a year ago. For the quarter ended July 2, Steak n...
Bubba’s Nekked BBQ 2428 W. 13th St. (316) 425-8860.Seats: 48.Cuisine: barbecue.Specialties: barbecued meats including pulled pork, brisket, turkey, chicken, hot links and ribs; sandwiches with any of the above meats; chocolate cobbler...
Now more than ever, creative advertising and innovative promotions are the keys to bringing cost-conscious diners into casual-dining restaurants, according to marketing executives for chains in the segment.The obvious reward is a quick sales...
Mark Grossich knows the sting of having success backfire.An adman turned nightclub impresario, Grossich was the force behind a four-unit upscale nightclub chain in Manhattan called Bar & Books through the 1990s. It catered to night owls of a...
