Quick-service restaurants continued to promote discounts on “baskets” rather than more traditional sandwich-side-drink combos or specific items in February, according to a Monthly Menu Check report from...
The restaurant industry's monthly same-store sales growth rate rose at an all-time-high in December, fueled by sharp gains in guest traffic and cooperative weather, according to the latest NRN-MillerPulse survey...
Quick-service restaurants focused on value-driven price points and more healthful menu items in January, according to a Monthly Menu Check report from Brad Ludington, an analyst from KeyBanc Capital Markets...
The restaurant industry has entered another year filled with both opportunities and challenges, from a growing consumer demand for dining out to increased commodity costs threatening bottom lines...
