Nancy Kruse

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss what's new with nonalcoholic beverages.

The tropical fruit is becoming more popular with consumers

Meet the chefs who are setting trends in US restaurants from coast to coast

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the hottest food trends at the recent NRA...

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn discuss current trends in the restaurant industry. For this installment, they discuss Chipotle Mexican Grill’s singular...

Korean, Filipino flavors could be next on restaurant menus

Japanese consumers rank noodle soup No. 1 invention of 20th century

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn discuss current trends in the restaurant industry. For this installment, they discuss the rapid pace in the change of Americans...