Nancy Kruse

The earthy-flavored rare fungus, whether black or white, are turning up everywhere

Fresh, seasonal and less processed ingredients sought after by Millennials and baby boomers alike

Chargrilling, once eclipsed by grilling, is popular as prep technique

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they talk about the evolution of fusion cuisine.

Comfort foods with an updated twist gain wide appeal

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they talk chefs’ place in food policy and other...

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they break down the year’s top menu trends.

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss Generation X's place in the industry.