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Paul Frumkin

Managing Editor, Nation's Restaurant News

Paul’s Recent activity

Bruegger’s
Bruegger’s
May 18, 2009
James Greco, chief executive of Bruegger’s Enterprises Inc., acknowledges that the Burlington, Vt.-based Bruegger’s Bagels’ concept has had to mend a hole or two in its growth plans over the past 26 years...
NYC’s Frieden tapped to head CDC
May 15, 2009
NEW YORK President Obama Friday named New York City health commissioner Dr. Thomas Frieden to head up the Centers for Disease Control and Prevention in Atlanta. During Frieden’s seven years as...
Congress to mull stricter menu-labeling bill
May 14, 2009
WASHINGTON Rep. Rosa DeLauro, D-Conn., and Sen. Tom Harkin, D-Iowa, have reintroduced federal menu-labeling measures called the Menu Education and Labeling, or MEAL, Act into the U.S. House and Senate, respectively. ...
NRA endorses reintroduced health care measure
May 13, 2009
WASHINGTON The National Restaurant Association Wednesday voiced its support for the Small Business Health Options Program, or SHOP, Act, saying the measure would help make healthcare coverage more affordable and...
Industry: Info an Rx for fighting off flu
Industry: Info an Rx for fighting off flu
May 11, 2009
As more than 35,000 restaurateurs in Mexico City waited for the local government to sound the all-clear signal allowing them to reopen their dining rooms, operators in the United States earlier this month were taking...
NRA to sync chair terms with calendar year
May 08, 2009
WASHINGTON The National Restaurant Association, as part of its five-year strategic plan, has extended the terms of the current and succeeding chairmen of the boards of the NRA and the Educational Foundation by three...
On the Menu: Dale Miller
On the Menu: Dale Miller
May 04, 2009
Since the 1980s Dale Miller has been recognized as one of the brightest culinary lights of the Albany, N.Y., dining scene. He made his mark at 26 years old with the award-winning Stone’s End in Glenmont, N...
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